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Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.

By: Contributor(s): Publication details: [Chicago] : Educational Foundation, National Restaurant Association, c1994.Edition: 3rd edDescription: x, 387 p. : ill. ; 24 cmISBN:
  • 0915452731
Subject(s): DDC classification:
  • 647.95068 KOT
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