Hotel and catering supervision / Ken Gale, Peter Odgers.
Publication details: Plymouth : Macdonald and Evans, 1984.Description: ix, 273 p. : ill. ; 22 cmISBN:- 0712108246
- 647.95068 GAL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 GAL (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | 5000028658 |