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Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

By: Contributor(s): Publication details: New York : John Wiley, c1994.Description: xi, 388 p ; 23 cmISBN:
  • 0471579181
Subject(s): DDC classification:
  • 647.950681 MIL
Contents:
1. Managing income and expense 2. Determining sales volume. 3. Managing the cost of food. 4. Manaing the cost of beverages. 5. Managing the food and beverage production process. 6. Managing the cost of labor. 7. Controlling other expenses 8. Analyzing results using basic accounting. 9. Maintaining and improving the income control system.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 647.950681 MIL (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,CL 5000026984

1. Managing income and expense 2. Determining sales volume. 3. Managing the cost of food. 4. Manaing the cost of beverages. 5. Managing the food and beverage production process. 6. Managing the cost of labor. 7. Controlling other expenses 8. Analyzing results using basic accounting. 9. Maintaining and improving the income control system.