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- Barnes, Brad (3)
- Brefere, Lisa M. (10)
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Your search returned 15 results.

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The restaurant training program : an employee training guide for managers / Karen Eich Drummond. by

Drummond, Karen Eich

Publication details: New York : J. Wiley, c1992

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.950683 DRU.

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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by

Drummond, Karen Eich
Brefere, Lisa M

Edition: 8th edition.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 613.2 DRU 2014.

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Human resource management for the hospitality industry / Karen Eich Drummond by

Drummond, Karen Eich

Publication details: New York : John Wiley, c1990

Availability: No items available.

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Nutrition for foodservice and culinary professionals [electronic resource] / Karen Eich Drummond, Lisa M. Brefere. by

Drummond, Karen Eich
Brefere, Lisa M

Edition: 7th ed.

Publication details: Hoboken, N.J. : Wiley, c2010

Online resources:

Accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by

Drummond, Karen Eich
Brefere, Lisa M

Edition: 7th ed.

Publication details: Hoboken, N.J. : Wiley, c2010

Availability: Items available for loan: Taylor's Library-TU (5)Call number: 613.2 DRU 2010, ...

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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by

Drummond, Karen Eich
Brefere, Lisa M [(j.a.)]

Edition: 4th. ed.

Publication details: New York: John Wiley c2001

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 613.2 DRU.

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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by

Drummond, Karen Eich
Brefere, Lisa M

Edition: 6th ed.

Publication details: Hoboken, N.J. : Wiley, c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 613.2 DRU.

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Supervision in the hospitality industry / Jack Miller, John R. Walker, Karen Eich Drummond. by

Miller, Jack E, 1930-
Walker, John R, 1944-
Drummond, Karen Eich

Edition: 4th ed.

Publication details: New Jersey : John Wiley, c2002

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.940683 MIL.

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Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M Brefere by

Drummond, Karen Eich
Brefere, Lisa M [(j.a.)]

Edition: 5th ed.

Publication details: New Jersey : John Wiley, c2004

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 613.2 DRU, ...

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Study guide to accompany nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by

Drummond, Karen Eich
Brefere, Lisa M

Edition: 9th edition.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 613.2076 DRU 2017.

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Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen E. Drummond. by

Miller, Jack E, 1930-
Walker, John R, 1944-
Drummond, Karen Eich

Edition: 5th ed.

Publication details: Hoboken, New Jersey : John Wiley, c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.940683 MIL.

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Cook's healthy handbook : good nutrition and safety in your kitchen / Karen Eich Drummond, Joseph F. Vastano, Josephine C. Vastano. by

Drummond, Karen Eich
Vastano, Joseph F
Vastano, Josephine C

Publication details: New York : Wiley, c1993

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 DRU.

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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by

Brefere, Lisa M
Drummond, Karen Eich
Barnes, Brad

Publication details: Hoboken, N.J. : John Wiley, 2006

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 641.5023 BRE, ...

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So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by

Brefere, Lisa M
Drummond, Karen Eich
Barnes, Brad

Publication details: Hoboken, N.J. : J. Wiley, c2009

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 641.5029 BRE, ...

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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by

Brefere, Lisa M
Drummond, Karen Eich
Barnes, Brad

Edition: 2nd ed.

Publication details: Hoboken, N.J. : John Wiley, c2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5023 BRE.

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Your search returned 15 results.