Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.
Publication details: Albany, N.Y. : Delmar/Thomson Learning, 2000.Description: xxiv, 432 p. : ill. ; 24 cmISBN:- 0766814157 (pbk.)
- 9780766814158 (pbk.)
- 647.94068 FOR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.94068 FOR (Browse shelf(Opens below)) | 1 | Available | SHTEx,70000,03,RM | 5000048057 |
Includes bibliographical references and index.
Section 1: The hospitality service strategy: Ch. 1 The basics of Wow! The guest knows best. - Ch. 2 Meeting guest expectations through planning. - Ch. 3 Setting the scene for the guest experience. - Ch 4 Developing the hospitality culture: Everyone serves! - Sectin 2: The hospitality service staff: Ch 5 Staffing for service. - Ch 6 Training for service. - Ch 7 Serving with a smile: Motivation and empowerment. - Ch 8 Involving the guest: Coproduction. - Section 3: The hospitality service system : Ch 9 Communicating for service. - Ch 10 Delivering the service. - Ch 11 Waiting for service. - Ch 12 Fixing service problems. - Ch 13 Serving perfectly. - Ch 14 Service excellence: Leading the way to Wow!