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Mastering catering theory/ Eunice Taylor, Jerry Taylor

By: Contributor(s): Publication details: Houndsmills : Macmillan, 1990.Description: xviii, 432 p. ; 22 cmISBN:
  • 0333471911
Subject(s): DDC classification:
  • 642.4 TAY
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1

642.4 TAY (Browse shelf(Opens below)) 1 Available SCAFS,30042,03,RA 5000035459