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Food and drink service : levels 1 and 2 / Roy Hayter. by

Edition: Second revised edition

Publisher: London : Hospitality Training Foundation ; Thomson Learning, 2000

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 642.6 HAY.

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Publisher: Oxford : Butterworth Heinemann, 1995

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Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 JOH.

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Edition: 2nd ed.

Publication details: Aningdon, Oxon : Hodder Education, c2009

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Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.9507 GAR 2009.

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