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The connoisseur's guide to spirits and liqueurs / Stuart Walton.

by Walton, Stuart.

Publisher: London : Apple, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.25 WAL] (1).
Making wines, liqueurs & cordials : 101 delicious recipes using natural ingredients / Beshlie Grimes.

by Grimes, Beshlie.

Publisher: London : Cico, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.872 GRI 2012] (1).