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How to make quality liqueurs & cordials at home / Brent Huesers

by Huesers, Brent.

Publisher: [s.l.] : Lusions Publishing, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.872 HUE] (1).
Behind the label : introducing wines and spirits and associated beverages.

Publisher: London : Wines and Spirit Education Trust, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BEH] (1).
Exploring wines & spirits/ Christopher Fielden in association with the Wine & Spirit Education Trust

by Fielden, Christopher | Wine and Spirit Education Trust.

Publisher: London : Wine & Spirit Education Trust, 2003Other title: Exploring wines and spirits.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 FIE] (5).
The practical distiller : an introduction to making whiskey, gin, brandy, spirits / by Samuel McHarry.

by McHarry, Samuel.

Publisher: Lexington, KY : [Empire Books], 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 663.5 MAC 2015] (1).
The world of spirits and cocktails : the ultimate bar book / text, André Dominé, Barbara E. Euler, Wolfgang Faßbender, Matthias Stelzig ; editor, Martina Schlagenhaufer ; English translation: Ann Drummond, Rosemary Lawrey and Katherine Taylor in association with First Edition Translations Ltd, Cambridge, UK ; [English] editing: Jenny Knight in association with First Edition Translations Ltd, Cambridge, UK ; layout, Christian Heße.

by Dominé, André [author.] | Euler, Barbara E, 1963- [author.] | Fassbender, Wolfgang, 1968- [author.] | Stelzig, Matthias [author.] | Schlagenhaufer, Martina [editor.] | Drummond, Ann [translator.] | Lawrey, Rosemary [translator.] | Taylor, Katherine (Translator) [translator.] | Knight, Jenny (Editor) [editor.] | Heße, Christian [book designer.] | First Edition Translations Ltd [translator.].

Edition: English edition.Publisher: Potsdam, Germany : h.f. ullmann, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 DOM 2013] (2).
The connoisseur's guide to spirits and liqueurs / Stuart Walton.

by Walton, Stuart.

Publisher: London : Apple, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.25 WAL] (1).