Pol Martin's supreme cuisine / [Pol Martin].
Publication details: Montreal : Brimar, c1993.Description: 511 p. : col. ill. ; 29 cmISBN:- 289433026X
- 641.5 MAR
Contents:
Salads. Soups & sandwiches. BBQ & roasts. Fish & seafood. Casseroles & stews. Rice & pasta. Vegetables. Cajun & creole. Chef's specials. Desserts.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 |
641.5 MAR (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,GR | 5000029643 |
Includes index.
Salads. Soups & sandwiches. BBQ & roasts. Fish & seafood. Casseroles & stews. Rice & pasta. Vegetables. Cajun & creole. Chef's specials. Desserts.