Taylor's Library catalog › Results of search for 'an:16557'

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		A return to cooking / Eric Ripert, Michael Ruhlman. by Ripert, Eric \| Ruhlman, Michael, 1963-. Publisher: New York : Artisan, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 RIP 2002] (1). Place hold
		Carl Warner's food landscapes / Carl Warner by Warner, Carl. Publisher: New York : Abrams Image, 2010Other title: Food landscapes.Availability: Items available for loan: Taylor's Library-TU [Call number: 779.36 WAR 2010] (1). Place hold
		No cover image available Antidiets of the avant-garde [electronic resource] : from Futurist cooking to Eat art / Cecilia Novero. by Novero, Cecilia \| ebrary, Inc. Publisher: Minneapolis : University of Minnesota Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Antidiets of the avant-garde [electronic resource] : from Futurist cooking to Eat art / Cecilia Novero. by Novero, Cecilia. Publisher: Minneapolis : University of Minnesota Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 704.9/496413] (1).
		Art and food / edited by Peter Stupples. by Stupples, Peter [editor.]. Publisher: Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 700.9034] (1).
		Food futures : sensory explorations in food design / Kate Sweetapple and Gemma Warriner (eds.). by Sweetapple, Kate [editor.] \| Warriner, Gemma [editor.]. Publisher: Barcelona : Promopress, [2017]Availability: Items available for reference: Taylor's Library-TU (2).