Food-safe kitchens : presenting eight food-safe steps : written expressly for the home cook / Ann Marchiony
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004.Description: xxi, 136 p. : ill. ; 23 cmISBN:- 0131125907
- 641.40289 MAR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 |
641.40289 MAR (Browse shelf(Opens below)) | 1 | Available | SHTEx,30004,02,GR | 5000029749 |