Taylor's Library

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Cajun & creole cuisine : from Gumbo to Jambalaya - vibrant Lousiana food made deliciously easy / Ruby Le Bois.

by Le Bois, Ruby.

Publisher: London : Lorenz, c2001Other title: Cajun and creole cuisine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59763 LEB] (1).
Place hold
New Orleans by the bowl : gumbos, jambalayas, soups, and stews / John DeMers with Andrew Jaeger.

by DeMers, John | Jaeger, Andrew.

Publisher: Berkeley, CA. : Ten Speed Press, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59763 DEM] (1).
Place hold
Treme [electronic resource] : stories and recipes from the heart of New Orleans / Lolis Eric Elie.

by Elie, Lolis Eric.

Publisher: San Francisco : Chronicle Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59763] (1).