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If you can stand the heat : tales from chefs & restaurateurs / by Dawn Davis ; photographs by Krista Olson.
by Davis, Dawn. Publisher: New York : Penguin Books, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092273 DAV]
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Profiles from the kitchen : what great cooks have taught us about ourselves and our food / Charles A. Baker-Clark.
by Baker-Clark, Charles Allen. Publisher: Lexington : University Press of Kentucky, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092273 BAK]
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The James Beard Foundation's best of the best [electronic resource] : a 25th anniversary celebration of America's outstanding chefs / by Kit Wohl ; photographs by Susie Cushner ; foreward by Martha Stewart.
by Wohl, Kit | James Beard Foundation. Publisher: San Francisco, Calif. : Chronicle Books, ©2011Other title: Best of the best.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5973]
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Backstage with Julia : my years with Julia Child / Nancy Verde Barr.
by Barr, Nancy Verde. Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BAR 2007]
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Blood, bones & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton.
by Hamilton, Gabrielle. Publisher: London : Chatto & Windus, c2011Other title: Blood, bones and butter.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 HAM 2011]
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Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain.
by Bourdain, Anthony. Publisher: London : Bloomsbury, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BOU 2001]
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Masters of American cookery : M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child / Betty Fussell ; with a preface by the author.
by Fussell, Betty Harper | Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 | Beard, James, 1903-1985 | Claiborne, Raymond Craig | Child, Julia. Publisher: Lincoln : University of Nebraska Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59730922 FUS 2005]
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Yes, chef : a memoir / Marcus Samuelsson.
by Samuelsson, Marcus. Publisher: New York : Random House, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 SAM 2012]
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Icons of American cooking [electronic resource] / Victor W. Geraci and Elizabeth S. Demers, editors.
by Geraci, Victor W. (Victor William), 1948- | Demers, Elizabeth S. Publisher: Santa Barbara, Calif. : Greenwood, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5092]
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Locavore adventures [electronic resource] : one chef's slow food journey / Jim Weaver.
by Weaver, Jim, 1962- | Petrini, Carlo, 1949-. Publisher: New Brunswick, NJ : Rutgers University Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5092]
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Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat / Grant Achatz and Nick Kokonas.
by Achatz, Grant | Kokonas, Nick. Publisher: New York, NY : Gotham Books, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 ACH 2011]
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