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Marguerite Patten's century of British cooking. by

Publication details: London : Grub Street, 2007, c2001

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Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5942 PAT 2007.

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The basic basics baking / Margeurite Patten. by

Publication details: London: Grub Street, 2002

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.815 PAT.

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Publication details: London : Grub Street, 2005

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Availability: No items available.

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Fish, meat, poultry and game / [Marguerite Patten] by

Edition: Rev. ed.

Publication details: London : Hamlyn, 1970

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.69 FIS.

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