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Nutrition and well-being A to Z / Delores C.S. James, editor in chief.

by James, Delores C.S, 1961-.

Publisher: Detroit, Mich. : Macmillan Reference USA, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 NUT] (2). Items available for reference: Taylor's Library-TU [Call number: 613.203 NUT] (2).
The concise encyclopedia of foods & nutrition / M. E. Ensminger ... [et al.].

by Ensminger, M. Eugene.

Publisher: Boca Raton, FL : CRC Press, c1995Other title: Concise encyclopedia of foods and nutrition | Foods & nutrition | Foods and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 CON] (1).
Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from the Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.

by Mayo Clinic | University of California, Los Angeles | Dole Food Company.

Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 ENC 2002] (1).
Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Publisher: Amsterdam ; New York : Academic Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 ENC 2003] (20).
Encyclopedia of lifestyle medicine & health / editor, James M. Rippe.

by Rippe, James M.

Publisher: Los Angeles : SAGE, c2012Other title: Encyclopedia of lifestyle medicine and health.Availability: Items available for loan: Taylor's Library-TU [Call number: 610.3 ENC 2012] (2).
Encyclopedia of human nutrition [electronic resource] / editor-in-chief, Benjamin Caballero ; editors, Lindsay Allen, Andrew Prentice.

by Caballero, Benjamin | Allen, Lindsay, 1946- | Prentice, Andrew.

Edition: 2nd ed.Publisher: Amsterdam [Netherlands] ; Boston : Elsevier/Academic Press, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 612.3/03] (1).