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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.

By: Contributor(s): Series: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. : CRC Press, c2003.Edition: 2nd edDescription: 137 p. : ill. ; 28 cmISBN:
  • 0849312930 (pbk.)
  • 9790849312938 (pbk.)
Subject(s): DDC classification:
  • 664.07 WEA
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 664.07 WEA (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,GR 5000064002

Includes index.