Taylor's Library catalog › Results of search for 'an:20388'

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		Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown. by Lewis, Cheryl, 1970- \| Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service operating costs \| Operating costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 LEW] (2). Place hold
		Controlling restaurant & food service food costs / by Douglas R. Brown. by Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service food costs \| Food costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 BRO] (2). Place hold
		No cover image available Inflation and income inequality [electronic resource] : is food inflation different? / James P. Walsh and Jiangyan Yu. by Walsh, James P \| Yu, Jiangyan \| ebrary, Inc. Publisher: Washington, D.C. : International Monetary Fund, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		The economics of food : how feeding and fueling the planet affects food prices / Patrick Westhoff. by Westhoff, Patrick C. (Patrick Charles), 1958-. Publisher: Upper Saddle River, New Jersey : FT Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 WES 2012] (1). Place hold