Taylor's Library catalog › Results of search for 'an:20389'

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		Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun. by Sun, Da-Wen [(ed.)]. Publisher: Boca Raton : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE] (1). Place hold
		Sous-vide cuisine / Joan Roca, Salvador Brugue's. by Roca, Joan \| Brugués, Salvador. Edition: 2nd English ed.Publisher: Barcelona, Spain : Montagud Editores, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 ROC] (1). Place hold
		No cover image available Food security for the faint of heart [electronic resource] : keeping your larder full in lean times / Robin Wheeler. by Wheeler, Robin, 1954- \| ebrary, Inc. Publisher: Gabriola Island, B.C. : New Society Publishers, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Shelf life / Dominic Man. by Man, Dominic. Publisher: Oxford : Blackwell Science, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 MAN 2002] (1). Place hold
		Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / edited by Elhadi M. Yahia. by Yahia, Elhadi M. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 MOD 2009] (1). Place hold
		Intelligent agrifood chains and networks / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis. by Bourlakis, Michael \| Vlachos, Ilias P \| Zeimpekis, Vasileios. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00687 INT 2011] (1). Place hold
		The everything root cellaring book [electronic resource] : learn to store, cook, and preserve fresh produce all year round! / Catherine Abbott ; foreword by Meghan Shinn. by Abbott, Catherine. Publisher: Avon, Mass. : Adams media, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.4/8] (1).
		Shelf Life Assessment of Food [electronic resource]. by Nicoli, Maria Cristina. Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.48] (1).