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Hot appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Regina Bailey]

by Bailey, Regina | Martin, Jana.

Edition: English ed.Publisher: Koln [Germany] : Könemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812094 HOT] (1).
Spices : a culinary guide to choosing and using spices / Sallie Morris

by Morris, Sallie.

Publisher: London : Lorenz Books [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6383 MOR] (1).
Spicecrafts : inspirations for gifts, crafts and displays / Tessa Evelegh ; photographs by Michelle Garrett

by Evelegh, Tessa | Garrett, Michelle.

Publisher: London : Lorenz Books, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 745.59 EVE] (1).
Cooking with Herbs & Spices : easy, low-fat flavor / Judy Gillard

by Gilliard, Judy.

Publisher: Holbrook, Mass. : Adams Media Corp; 22 cmAvailability: Items available for loan: Taylor's Library-TU [Call number: 641.657 GIL] (1).