Taylor's Library catalog › Results of search for 'an:209466'

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		Baking by flavor / Lisa Yockelson; foreword by Flo Braker, photography by Ben Fink by Yockelson, Lisa. Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 YOC] (1). Place hold
		Flavours of the world / Paul Gayler ; photography, Georgia Glynn Smith. by Gayler, Paul \| Smith, Georgia Glynn. Publisher: London : Kyle Cathie, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GAY] (1). Place hold
		The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Peter Coucquyt, Bernard Lahousse, Johan Langenbick. by Coucquyt, Peter [author.] \| Lahousse, Bernard [author.] \| Langenbick, Johan [author.]. Publisher: Buffalo, N.Y. : Firefly Books, 2020Copyright date: ©2020Other title: Art and science of foodpairing \| Art & science of food pairing.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 COU 2020] (1). Place hold

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