Everything you want to know about Chinese cooking / Pearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng.
Publication details: New York : Barron's, 1983.Description: vii, 504 p. : ill. ; 27 cmISBN:- 0812053613
- 641.5951 CHE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 1 |
641.5951 CHE (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,02,CL | 5000037462 |
Includes index.