Chef's garden / Terence Conran with Andi Clevely ; recipes by Jeremy Lee ; special photography by Georgia Glynn-Smith and Nicola Browne.
By: Conran, Terence
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Contributor(s): Clevely, A. M
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Publisher: London : Conran Octopus, 1999Description: 144 p. : ill. (some col.) ; 25 cm.ISBN: 1840910704.Subject(s): Kitchen gardens -- Design![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 635 CON (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 1000803701 |
Includes bibliographical references and index.
Design: First steps. Garden styles. Meeting plants' needs. Plots and potagers. The container garden. The vertical garden. Seating and eating. Tools and equipment. The chef's roof garden. - Vegetables: Planning and choosing. Sowing methods. Flowering and fruiting corps. Leaves and stems. Peas and beans. Roots and bulbs. - Herbs and edible flowers: Planning and choosing. Growing herbs. Annual herbs. Perennial herbs. Evergreen herbs. - Fruit: Planning and choosing. Gowing fruit. Tree fruit. Soft fruit and vines. - Plant care. Sources. Index.