Flowers for cakes / Alison Procter.
Publication details: London : Merehurst, 1991.Description: 112 p. : ill. (some col.) ; 30 cmISBN:- 185391178X
- 641.8653 PRO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 8 |
641.8653 PRO (Browse shelf(Opens below)) | 1 | Available | SCAFS,30042,02,GR | 5000037696 |
Includes index.
Introduction. Equipment and basic flower making methods. A-z of flowers. Alstroemeria. Anemone. Aquilegia. Bluebell. Buttercup. Carnation. Christmas rose. Chrysanthemum. Clover. Cornflower. Cowslip. Cyclamen. Daffodil. Daisy. Freesia. Fuchsia. Gypsophila. Hazelnuts. Heather. Honesty. Honeysuckle. Ivy-leaved toadflax. Japonica. Larch fir cones. Lily of the valley. Lobelia. Narcissus and Jonquil. Nasturtium. Orchid. Pansy. Plantain. Poinsettia. Poppy. Primrose. Rose. Snowdrop. Spindle berry. Summer jasmine. Sweet pea. Thistle. Violet. Wild rose. Winter jasmine. Selection of decorated cakes. Various leaf templates. Basic recipes. Index.