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New Orleans by the bowl : gumbos, jambalayas, soups, and stews / John DeMers with Andrew Jaeger.

By: Contributor(s): Publication details: Berkeley, CA. : Ten Speed Press, 2003.Description: 162 p. ; 20 x 22 cmISBN:
  • 1580083242
Subject(s): DDC classification:
  • 641.59763 DEM
Contents:
Acknowledgments. Introduction. A city by the bowl. Bowl cooking essentials. New Orleans glossary. Basics. Gumbos. Tambalayas. Etouffees and Court-Bouillons. Soups. Seafood. Poultry, Meat, and Game. Vegetables. Breads. Desserts. Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 3

 641.59763 DEM (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,GR 5000028084

Includes index.

Includes index.

Acknowledgments. Introduction. A city by the bowl. Bowl cooking essentials. New Orleans glossary. Basics. Gumbos. Tambalayas. Etouffees and Court-Bouillons. Soups. Seafood. Poultry, Meat, and Game. Vegetables. Breads. Desserts. Index.