Taylor's Library

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Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]

by Flandrin, Jean-Louis, 1931-2001 | Montanari, Massimo, 1949- | Sonnenfeld, Albert.

Publisher: New York, N.Y. : Columbia University Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.309 FOO] (3).
Place hold
Between East and West : œb from singularity to community / Luce Irigaray ; translated by Stephen Pluháček.

by Irigaray, Luce.

Publisher: New York : Columbia University Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 305.4201 IRI] (1).
Place hold