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Gastronomy of Italy / Anna Del Conte ; photographs by Tim Hill ; foreword by the President of the Accademia della Cucina Italiana.

By: Contributor(s): Publication details: London : Pavilion, 2001.Description: 416 p. : col. ill. ; 28 cmISBN:
  • 1862051666
Subject(s): DDC classification:
  • 641.5945 DEL
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 8

 641.5945 DEL (Browse shelf(Opens below)) 1 Available SCAFS,30042,03,AD 5000028214

Previous ed.: London: Simon & Schuster, 1995.

Endorsed by the Accademia della Cucina Italiana.