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The development of Ice-Cream supply in Kuala Lumpur : A comparative study of boutique and supermarket brand / Nurlinda Wong.

By: Publication details: 2005.Description: [53] p. ; 30 cmSubject(s): DDC classification:
  • D301
Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2005.
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Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2005.