On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause ; with Steven Labensky; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
Publisher: Upper Saddle River, N.J. : Prentice Hall, 2003Publisher: ©2003Edition: 3rd editionDescription: xii, 1216 pages : illustrations (chiefly colour) ; 28 cm. + 1 CD-ROM (4 3/4 in. )Content type:- text
- unmediated
- computer
- volume
- computer disc
- 0130452416
- 641.5 LAB
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 3 |
641.5 LAB (Browse shelf(Opens below)) | 1 | Available | SCAFS,30042,03,RA | SCAFS,70006,03,RM | 5000029640 | |||||||||||
| Accompanying Material (Media Resource) | Taylor's Library-TU | 641.5 LAB (Browse shelf(Opens below)) | CD-ROM | 1 | Available | SCAFS,30042,03,RA|SCAFS,70006,03,RM | 1000802802 |