Taylor's Library catalog › Results of search for 'an:22672'

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		The best recipe : soups & stews / by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay. Edition: 1st ed.Publisher: Brookline, Mass. : Boston Common Press, c2001Other title: Soups & stews \| Soups and stews.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.813 THE] (1). Place hold
		Soup & stew / recipes, Diane Rossen Worthington ; general editor, Chuck Williams ; photographs, Maren Caruso. by Worthington, Diane Rossen \| Williams, Chuck, 1915- \| Caruso, Maren. Publisher: New York : Simon & Schuster Source, 2004Other title: Soup and stew. \| Williams-Sonoma. \| Williams-Sonoma Soup & Stew.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.813 WOR] (1). Place hold
		1001 one pot, casseroles, soups and stews / [new recipes by Judith Wills]. by Wills, Judith. Publisher: Bath : Love Food, 2010Availability: Items available for loan: TC External Storage [Call number: 641.82 ONE 2010] (1). Place hold
		500 casseroles & stews / Rebecca Baugniet. by Baugniet, Rebecca. Publisher: London : Apple Press, c2009Other title: Five hundred casseroles & stews.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.821 BAU 2009] (1). Place hold
		Falling off the bone / Jean Anderson ; photography by Jason Wyche. by Anderson, Jean, 1929- \| Wyche, Jason. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 AND 2010] (1). Place hold
		Cooking methods [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America's by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COO 2004] (1). Place hold