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The essential fingerfood cookbook / [series editor Wendy Stephen]

Contributor(s): Publication details: NSW, Australia : Murdoch Books, 1999.Description: 304 p. : col. ill. ; 28 cmISBN:
  • 174045460x
Subject(s): DDC classification:
  • 641.812 ESS
Contents:
Finger food - Planning & partying - Antipasto - Canapes - Flavours of India - Eastern appetizers - Tapas & meze - Tex-Mex - Party time - Something sweet - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5

641.812 ESS (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,CL 5000049055

Includes index.

Finger food - Planning & partying - Antipasto - Canapes - Flavours of India - Eastern appetizers - Tapas & meze - Tex-Mex - Party time - Something sweet - Index.