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The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by

Foskett, David, 1951-
Paskins, Patricia

Edition: 12th ed.

Publication details: London : Hodder Education, c2011

Other title:

Theory of hospitality and catering

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94 FOS 2011.

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Practical cookery for the level 1 diploma [electronic resource] / by David Foskett, Patricia Paskins, Steve Thorpe. by

Foskett, David, 1951-
Paskins, Patricia
Thorpe, Steve

Edition: 2nd ed.

Publication details: London : Hodder Education, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by

Foskett, David, 1951-
Ceserani, Victor
Kinton, Ronald

Edition: 11th ed.

Publication details: London : Hodder Arnold, 2007

Other title:

Theory of catering.

Availability: Items available for loan: Taylor's Library-TU (4)Call number: 642.4 FOS 2007, ...

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The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by

Kinton, Ronald
Ceserani, Victor
Foskett, David, 1951-

Edition: 9th ed.

Publication details: London : Hodder & Stoughton Educational, 1999

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 642.4 KIN.

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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington. by

Cousins, John A
Foskett, David, 1951-
Pennington, Andrew

Edition: 3rd ed.

Publication details: Woodeaton, Oxford : Goodfellow, c2011

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 COU 2011.

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Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton. by

Foskett, David, 1951-
Ceserani, Victor
Kinton, Ronald

Edition: 10th ed.

Publication details: London : Hodder & Stoughton, 2004

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 FOS.

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Practical cookery / John Campbell, David Foskett, Victor Ceserani. by

Campbell, John
Ceserani, Victor
Foskett, David, 1951-

Edition: 11th ed.

Publication details: London : Hodder Education, c2008

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 641.57 CAM 2008, ...

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Foundation practical cookery / David Foskett, Victor Ceserani, John Campbell ; with contributions from Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks. by

Foskett, David, 1951-
Ceserani, Victor
Campbell, John

Publication details: Abingdon : Hodder Education, c2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 FOS 2009.

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Practical cookery : NVQs and apprenticeships. Level 2 / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by

Foskett, David, 1951-
Rippington, Neil
Paskins, Patricia
Thorpe, Steve

Edition: 13th edition.

Publisher: London : Hodder Education, 2015

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 FOS 2015.

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Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by

Ceserani, Victor
Foskett, David, 1951-
Kinton, Ronald

Edition: 8th ed.

Publication details: London : Hodder & Stoughton, c1995

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.57 CES.

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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by

Cousins, John A [author.]
Foskett, David, 1951- [author.]
Graham, David [author.]
Hollier, Amy [author.]

Edition: Fifth edition.

Publication details: Oxford : Goodfellow Publishers, Limited, 2019

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Advanced practical cookery : a textbook for education and industry / John Campbell, David Foskett, Victor Ceserani. by

Campbell, John
Ceserani, Victor
Foskett, David, 1951-

Edition: 4th ed.

Publication details: London : Hodder Arnold, 2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.57 CAM.

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Practical cookery for the level 1 diploma / by David Foskett, Patricia Paskins, Steve Thorpe, John Campbell. by

Foskett, David, 1951-
Paskins, Patricia
Thorpe, Steve
Campbell, John, 1969-

Edition: 2nd edition.

Publisher: London : Hodder Education, 2013

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 FOS 2013.

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The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by

Foskett, David, 1951-
Ceserani, Victor
Kinton, Ronald

Edition: 10th ed.

Publication details: Oxon : Hodder & Stoughton, c2003

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 642.4 FOS.

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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by

Cousins, John A [author.]
Foskett, David, 1951- [author.]
Graham, David [author.]
Hollier, Amy [author.]

Edition: Fifth edition.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 COU 2019.

Place hold Save to lists

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Food and beverage management / John Cousins, David Foskett and Cailein Gillespie by

Cousins, John A
Foskett, David, 1951-
Gillespie, Cailein

Edition: 2nd ed.

Publication details: Harlow, England : Financial Times / Prentice Hall, 2002

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 COU.

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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. by

Foskett, David, 1951- [author.]
Paskins, Patricia [author.]
Pennington, Andrew [author.]
Rippington, Neil [editor.]

Edition: 14th edition.

Publisher: London : Hodder Education, 2021

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94 FOS 2021.

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Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe. by

Foskett, David, 1951- [author.]
Paskins, Patricia [author.]
Rippington, Neil [author.]
Thorpe, Steve [author.]

Edition: 14th edition.

Publisher: London : Hodder Education, 2019

Availability: Items available for loan: Taylor's Library-TU (4)Call number: 641.5 FOS 2019, ...

Place hold Save to lists

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Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier. by

Cousins, John A [author.]
Foskett, David, 1951- [author.]
Graham, David [author.]
Hollier, Amy [author.]

Edition: Fourth edition.

Other title:

Food & beverage management

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 COU 2016.

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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington. by

Foskett, David, 1951-
Paskins, Patricia
Pennington, Andrew
Rippington, Neil
Kinton, Ronald. Theory of catering

Edition: 13th edition.

Publisher: London : Hodder Education, 2016

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94 FOS 2016.

Place hold Save to lists

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Your search returned 20 results.