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Handbook of nutrition and the kidney / editors, William E. Mitch, Saulo Klahr.

Contributor(s): Publication details: Philadelphia : Lippincott Williams & Wilkins, c2005.Edition: 5th edDescription: xiii, 330 p. : ill. ; 21 cmISBN:
  • 0781760313 (pbk.)
Subject(s): DDC classification:
  • 616.610654 HAN
Contents:
Contents. - Contributing Authors. - Preface. - 1. Nutritional Requirements of Health Adults / Nicole M. Daignault, Mary E. Evans, Ronald M. Krauss, Vernon R. Young, and Thomas R. Ziegler. - 2. Effects of Renal Insufficiency on Endocrine Function and Nutrient Metabolism / Brent W. Miller and Saulo Klahr. - 3. Calcium, Phosphorus, and Vitamin D / William G. Goodman. - 4. Management of Lipid Abnormalities in the Patient with Renal Disease / Christoph Wanner and Vera Krane. - 5. Nutritional Support in Acute Renal Failure / Wilfred Druml. - 6. Requirements for Protein, Calories and Fat in the Predialysis Patient / Sreedhar Mandayam and William E. Mitch. - 7. Nutritional Requirements of Diabetics with Neuropathy / Ralf Dikow and Eberhard Ritz. - 8. Nephrotic Syndrome: Nutritional Consequences and Dietary Management / Jane Y. Yeun and George A. Kaysen. - 9. Nutritional Strategies in Progressive Renal Insufficiency / Denis Fouque. - 10. Trace Elements and Vitamins in Renal Disease / Tahsin Masud. - 11. Nutritional Requirements in Hemodialysis / Mark C. Boxall and Tim H.J. Goodship. - 12. Nutrition and Peritoneal Dialysis / T. Alp Ikizler. - 13. Nutritional Requirements of Renal Transplant Patients / J. Andrew Bertolatus 14. Nutrition Intervention for Chronic Renal Disease / Jordi Goldstein-Fuchs. - Index.
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Main Collection Taylor's Library-TU

Floor 4, Shelf 18 , Side 2, TierNo 5, BayNo 2

 616.610654 HAN (Browse shelf(Opens below)) 1 Available SBSxx,36200,03,GR 5000065932

Contents. - Contributing Authors. - Preface. - 1. Nutritional Requirements of Health Adults / Nicole M. Daignault, Mary E. Evans, Ronald M. Krauss, Vernon R. Young, and Thomas R. Ziegler. - 2. Effects of Renal Insufficiency on Endocrine Function and Nutrient Metabolism / Brent W. Miller and Saulo Klahr. - 3. Calcium, Phosphorus, and Vitamin D / William G. Goodman. - 4. Management of Lipid Abnormalities in the Patient with Renal Disease / Christoph Wanner and Vera Krane. - 5. Nutritional Support in Acute Renal Failure / Wilfred Druml. - 6. Requirements for Protein, Calories and Fat in the Predialysis Patient / Sreedhar Mandayam and William E. Mitch. - 7. Nutritional Requirements of Diabetics with Neuropathy / Ralf Dikow and Eberhard Ritz. - 8. Nephrotic Syndrome: Nutritional Consequences and Dietary Management / Jane Y. Yeun and George A. Kaysen. - 9. Nutritional Strategies in Progressive Renal Insufficiency / Denis Fouque. - 10. Trace Elements and Vitamins in Renal Disease / Tahsin Masud. - 11. Nutritional Requirements in Hemodialysis / Mark C. Boxall and Tim H.J. Goodship. - 12. Nutrition and Peritoneal Dialysis / T. Alp Ikizler. - 13. Nutritional Requirements of Renal Transplant Patients / J. Andrew Bertolatus 14. Nutrition Intervention for Chronic Renal Disease / Jordi Goldstein-Fuchs. - Index.