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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding. by

This, Hervé

Series: Arts and traditions of the tablePublisher: New York : Columbia University Press, [2007]Copyright date: ©2007

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 641.5 THI, ...

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Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This. by

Language: English Original language: French Publisher: Boca Raton, FL : CRC Press, [2012]Copyright date: ©2012

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 641.5 CAZ 2012, ...

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