Food microbiology laboratory / Lynne McLandsborough.
Series: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. : CRC Press, c2005.Description: 179 p. : ill. ; 28 cmISBN:- 0849312671 (pbk.)
- 664.001579 MAC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 MAC (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,GR | 5000064260 |
Includes bibliographical references (p. 171-172) and index.