Mes tartes : the sweet and savory tarts of Christine Ferber / Christine Ferber ; with the collaboration of Gilles and Laurence Laurendon ; translated by Virginia R. Phillips.
Publication details: East Lansing, Michigan : Michigan State University Press, c2003.Description: vii, 318 p. : col. ill, ; 21 cmISBN:- 0870136887
- 641.8652 FER
Contents:
A Gourmet's Passion - Techniques and ingredients - Successful flaky pastry - Secret to good pastry - The creams - Glazing and finishing tarts - Equipment and utensils - Spring - Summer - Fall - Winter - Acknowledgments - Sources - Index.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.8652 FER (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,02,CL | 5000028374 |
A Gourmet's Passion - Techniques and ingredients - Successful flaky pastry - Secret to good pastry - The creams - Glazing and finishing tarts - Equipment and utensils - Spring - Summer - Fall - Winter - Acknowledgments - Sources - Index.