Taylor's Library Banner
Image from Google Jackets

Nutrition & diet therapy / Ruth A. Roth, Carolynn E. Townsend.

By: Contributor(s): Publication details: Clifton Park, N.Y. : Thomson/Delmar Learning, c2003.Edition: 8th edDescription: xv, 551 p. : ill. (chiefly col.) ; 26 cm. + 1 electronic optical disc (CD-ROM) (4 3/4 in.)ISBN:
  • 0766835677 (pbk.)
Other title:
  • Nutrition and diet therapy
Subject(s): DDC classification:
  • 613.2 ROT
Contents:
Preface. - Acknowledgments. - Sect. 1. Fundamentals of Nutrition. Ch. 1. The Relationship of Food and Health. Ch. 2. Planning a Healthy Diet. Ch. 3. Digestion, Absorption, and Metabolism. Ch. 4. Carbohydrates. Ch. 5. Lipids, or Fats. Ch. 6. Proteins. Ch. 7. Vitamins. Ch. 8. Minerals. Ch. 9. Water. - Sect. 2. Maintenance of Health Through Good Nutrition. Ch. 10. Food-Related Illnesses and Allergies. Ch. 11. Diet During Pregnancy and Lactation. Ch. 12. Diet During Infancy. Ch. 13. Diet During Childhood and Adolescence. Ch. 14. Diet During Young and Middle Adulthood. Ch. 15 Diet During Late Adulthood. - Sect. 3. Diet Therapy. Ch. 16. Diet and Weight Control. Ch. 17. Diet and Diabetes Mellitus. Ch. 18. Diet and Cardiovascular Disease. Ch. 19. Diet and Renal Disease. Ch. 20. Diet and Gastrointestinal Problems. Ch. 21. Diet and Cancer. Ch. 22. Diet and Surgery, Enteral and Parenteral Nutrition, Burns, Infections, and AIDS. Ch. 23. Nutritional Care of Patients. - Appendix. - Bibliography. - Internet sites. - Glossary. - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 2, TierNo 3, BayNo 1

 613.2 ROT (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,GR 5000082301
Accompanying Material (Media Resource) Taylor's Library-TU 613.2 ROT (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,GR 1000128962

Preface. - Acknowledgments. - Sect. 1. Fundamentals of Nutrition. Ch. 1. The Relationship of Food and Health. Ch. 2. Planning a Healthy Diet. Ch. 3. Digestion, Absorption, and Metabolism. Ch. 4. Carbohydrates. Ch. 5. Lipids, or Fats. Ch. 6. Proteins. Ch. 7. Vitamins. Ch. 8. Minerals. Ch. 9. Water. - Sect. 2. Maintenance of Health Through Good Nutrition. Ch. 10. Food-Related Illnesses and Allergies. Ch. 11. Diet During Pregnancy and Lactation. Ch. 12. Diet During Infancy. Ch. 13. Diet During Childhood and Adolescence. Ch. 14. Diet During Young and Middle Adulthood. Ch. 15 Diet During Late Adulthood. - Sect. 3. Diet Therapy. Ch. 16. Diet and Weight Control. Ch. 17. Diet and Diabetes Mellitus. Ch. 18. Diet and Cardiovascular Disease. Ch. 19. Diet and Renal Disease. Ch. 20. Diet and Gastrointestinal Problems. Ch. 21. Diet and Cancer. Ch. 22. Diet and Surgery, Enteral and Parenteral Nutrition, Burns, Infections, and AIDS. Ch. 23. Nutritional Care of Patients. - Appendix. - Bibliography. - Internet sites. - Glossary. - Index.

1 electronic optical disc (CD-ROM) : Nutrition & diet therapy, 8th ed. [by] Ruth A. Roth, Carolynn E. Townsend : version 2.1. ISBN 0766835677