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iceviche! : seafood, salads, and cocktails with a Latino twist / by Guillermo Pernot with Aliza Green ; foreword by John Mariani.

By: Contributor(s): Publication details: Philadelphia : Running Press, c2001.Description: 208 p. : col. ill. ; 25 cmISBN:
  • 0762410434
Other title:
  • Ceviche
Subject(s): DDC classification:
  • 641.69 PER
Contents:
Foreword - Introductory note - Introduction - Chef's tecniques - Quick tips for seafood safety - Raw fish ceviche - Raw seafood ceviche - Cooked fish ceviche - Cooked seafood ceviche - Other ceviche - Chips, croquetas, and other crunchy things - Salsas and vinaigrettes - Escabeches and salads - Cocktails - Basic recipes - Seafood safety in detail - Special ingredients and tools - Glossary - Conversion tables - Index.
Summary: Discover the wonders of ceviche, the exotic Latin and Central American delicacy of fish and seafood marinated in citrus, herbs, and spices, in this exiciting and sophisticated cookbook from Guillermo Permot, nationally praised executive chef at Philadelphia's famous Nuero Latino restaurant, iPasion!. iCeviche! is the first cookbook of its kind-a fascinating culinary adventure into some of Nuervo Latino's most creative and enticing recipes.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 4

 641.69 PER (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,CL 5000028816

Includes index

Foreword - Introductory note - Introduction - Chef's tecniques - Quick tips for seafood safety - Raw fish ceviche - Raw seafood ceviche - Cooked fish ceviche - Cooked seafood ceviche - Other ceviche - Chips, croquetas, and other crunchy things - Salsas and vinaigrettes - Escabeches and salads - Cocktails - Basic recipes - Seafood safety in detail - Special ingredients and tools - Glossary - Conversion tables - Index.

Discover the wonders of ceviche, the exotic Latin and Central American delicacy of fish and seafood marinated in citrus, herbs, and spices, in this exiciting and sophisticated cookbook from Guillermo Permot, nationally praised executive chef at Philadelphia's famous Nuero Latino restaurant, iPasion!. iCeviche! is the first cookbook of its kind-a fascinating culinary adventure into some of Nuervo Latino's most creative and enticing recipes.