Modern South African cuisine / Garth Stroebel ; photography by Neil Corder.
Publication details: Cape Town, South Africa : New Holland, c2004.Description: 191 p. : col. ill. ; 31 cmISBN:- 1868729885 (hbk.)
- 641.5968 STR
Contents:
Foreword and definition - Thought for food - First course - Main course - From the land - From the sea - From the air - Last course - The basics - Glossary - Index.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5968 STR (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,GR | 1000807281 |
Includes index
Foreword and definition - Thought for food - First course - Main course - From the land - From the sea - From the air - Last course - The basics - Glossary - Index.