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Formulas for flavour : how to cook restaurant dishes at home / John Campbell ; foreword by Heston Blumenthal ; photography by Sam Bailey.

By: Contributor(s): Publication details: London : Conran Octopus, 2010.Description: 176 p. : ill. (chiefly col.) ; 26 cmISBN:
  • 1840915595 (pbk.)
  • 9781840915594 (pbk.)
Subject(s): DDC classification:
  • 641.514 CAM 2010
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Includes index.

Originally published: 2001. Paperback edition first published in 2005.

Chemistry : BL-CHE-S