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Cook's companion / Consultant editor Lorraine Turner.

Contributor(s): Publication details: United Kingdom : Parragon, 2005.Description: 320 p. : col. ill. ; 28 cmISBN:
  • 1405450533 (pbk.)
Subject(s): DDC classification:
  • 641.5 COO
Contents:
Part 1: Introduction -- Part 2 : Main commodities and recipes : 1. Eggs and dairy - 2. Fish and shellfish - 3. Meat - 4. Poultry and game - 5. Vegetables and salads - 6. Herbs and spices - 7. Rice, pasta, pulses, and grains - 8. Fruit - 9. Baking - Index.
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Includes index.

Part 1: Introduction -- Part 2 : Main commodities and recipes : 1. Eggs and dairy - 2. Fish and shellfish - 3. Meat - 4. Poultry and game - 5. Vegetables and salads - 6. Herbs and spices - 7. Rice, pasta, pulses, and grains - 8. Fruit - 9. Baking - Index.