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Serving customers [videorecording] / commissioning editor; Christine Henderson, executive producer; Mark McAuliffe

Contributor(s): Series: At your service seriesPublication details: Bendigo, Victoria : Video Education Australasia, c2000.Description: 1 computer laser optical disk (22 min.) : sd., col. ; 4 3/4 in. + 1 teachers notes ( 5 p.)Subject(s): DDC classification:
  • 658.812 SER
Teachers note by Geoffrey B. RusselSummary: Using practical demonstrtations, role-plays, computer graphics and descriptive narration, this series explains the many skills, competencies and personal attributes needed to gain employment in the hospitality sector. This series is an essential resource for every Australian TAFE College and RTO delievering course in tourism and hospitality, especially Certificate IV in Hospitality ( Food & Beverages Service) and in valuable resource for VET students studying hospitality units. This episode covers Greeting & Seating Guests, Ordering Drinks and Ordering Food.
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Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Media Resources Taylor's Library-TU 658.812 SER (Browse shelf(Opens below)) 1 Available SHTEx,70002,02,GR 1000807789

Teachers note by Geoffrey B. Russel

Using practical demonstrtations, role-plays, computer graphics and descriptive narration, this series explains the many skills, competencies and personal attributes needed to gain employment in the hospitality sector. This series is an essential resource for every Australian TAFE College and RTO delievering course in tourism and hospitality, especially Certificate IV in Hospitality ( Food & Beverages Service) and in valuable resource for VET students studying hospitality units. This episode covers Greeting & Seating Guests, Ordering Drinks and Ordering Food.

DVD