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Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.].

By: Contributor(s): Series: Publications in food science and nutritionPublication details: Trumbull, Conn. : Food & Nutrition Press, c1999.Description: xxiii, 611 p. : illOther title:
  • 3rd International Conference on Food Science and Technology
  • Third International Conference on Food Science and Technology
Subject(s): Genre/Form: DDC classification:
  • 664/.07 21
LOC classification:
  • TX541 .I572 1997eb
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
E-Book Taylor's Library-TU 664/.07 (Browse shelf(Opens below)) e-book

"Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv.

Includes bibliographical references and index.

TSLHHL

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.