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101 things I learned in culinary school / Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick.

By: Contributor(s): Series: 101 things I learnedPublication details: New York : Grand Central Pub., c2010.Description: 101 p. : ill. ; 14 x 19 cmISBN:
  • 9780446550307 (hbk.)
Other title:
  • One hundred and one things I learned in culinary school
Subject(s): DDC classification:
  • 641.5092 EGU 2010
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 4

 641.5092 EGU 2010 (Browse shelf(Opens below)) 1 Available SCAFS,30003,03,GR 5000104500