Nutrigenomics : opportunities in Asia / volume editors, E.S. Tai, P.J. Gillies.
By: (1st : ILSI International Conference on Nutrigenomics (1st : 2005 : Singapore)
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Contributor(s): Tai, E. S. (E. Shyong)
| Gillies, Peter J
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Series: Forum of nutrition, v. 60. Publisher: Basel : Karger, 2007Description: xii, 248 p. : ill. ; 25 cm.ISBN: 9783805582162 (hbk.).Subject(s): Nutrition -- Genetic aspects -- Congresses![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 18 , Side 1, TierNo 2, BayNo 1 |
612.3 ILS (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000033053 |
Includes bibliographical references and indexes.
Nutrition in the 'omics' era / Milner, J.A. -- Nutrigenetics / El-Sohemy, A. -- Epigenomics and nutrition / Cobiac, L. -- Early nutrition: impact on epigenetics / Mathers, J.C. -- Nutrition and genome health / Fenech, M. -- Nutrition: ethics and social implications / Slamet-Loedin, I.H., Jenie, U.A. -- Proteomics / Thongboonkerd V. -- Diet and genomic stability / Young, G.P. -- High-throughput genotyping / Lee, J.E. -- Nutrient-gene interactions in lipoprotein metabolism - overview / Ordovas, J.M., Corella, D., Kaput, J. -- The genetics of lipoprotein metabolism and heart disease / Tai, E.S. -- Gene-environment interactions and the diabetes epidemic in India / Mohan, V. ... [et al.] -- Gene expression in low glycemic index diet - impact on metabolic control / Takeda, E. ... [et al.] -- Genetic polymorphisms in folate-metabolizing enzymes and risk of gastroesophageal cancers: a potential nutrient-gene interaction in cancer development / Lin, D. ... [et al.] -- Dietary quercetin inhibits proliferation of lung carcinoma cells / Hung, H. -- Osteoporosis: the role of genetics and the environment / Ongphiphadhanakul, B. -- Application of nutrigenomics in eye health / Delcourt, C. -- Nutrigenomics of taste - impact on food preferences and food production / El-Sohemy, A. ... [et al.] -- Prospects for improving the nutritional quality of dairy and meat products / Coffey, S.G. -- Functionality of probiotics - potential for product development / Dekker, J. ... [et al.] -- Developing the promise of nutrigenomics through complete science and international collaborations / Kaput, J.