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Routledge handbook of sustainable diets / edited by Kathleen Kevany and Paolo Prosperi. by

Series: Routledge environment and sustainability handbooksPublisher: Abingdon, Oxon ; New York, NY : Routledge, 2023Copyright date: ©2023

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Plant-based diets for succulence and sustainability / edited by Kathleen May Kevany. by

Kevany, Kathleen May [editor.]

Series: Routledge studies in food, society, and the environmentPublisher: New York : Routledge, 2020

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Sustainability [electronic resource] : new insights for education / guest editors Kathleen Kevany, Donald Huisingh, Francisco J. Lozano Garcia. by

Series: International journal of sustainability in higher education ; 8, no. 2

Publication details: Bradford : Emerald Group Press, c2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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