Food selection and preparation : a laboratory manual / Frank D. Conforti.
Publication details: Ames, Iowa : Wiley-Blackwell, 2008.Edition: 2nd edDescription: x, 234 p. : ill. ; 28 cmISBN:- 081381488X (pbk.)
- 9780813814889 (pbk.)
- 664 CON
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 CON (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,02,GR | 5000109199 |