Food regulation : law, science, policy, and practice / Neal D. Fortin.
By: Fortin, Neal D [author.]
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Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Edition: Second edition.Description: xxxi, 511 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118964477.Subject(s): Food law and legislation -- United States![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 3, Shelf Transit , Side 1, TierNo 4, BayNo 1 |
344.7304232 FOR 2017 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000164807 |
Includes bibliographical references and index.