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Kitchen math and measuring [videorecording] : how it all adds up / producer/writer, Tracy Ullman ; producer, Kathleen O. Ryan.

Contributor(s): Series: In the kitchenPublication details: Chicago, IL : Learning Seed, c2010.Description: 1 videodisc (23 min.) : sd., col. ; 4 3/4 inISBN:
  • 1557405573
  • 9781557405579
Other title:
  • Kitchen math & measuring
Subject(s): DDC classification:
  • 641.502 KIT 2010
Contents:
Introduction -- Kitchen tools for measuring ingredients -- Kitchen tools for measuring heat -- Recipe math -- Review.
Production credits:
  • Camera, Damon Hennessey, Matt Driscoll ; music, Kevin Clark McCarthy, narrator, Tom O'Brien.
Summary: "Pick up a cookbook and you'll find that recipes include any number of... numbers! Explore the world of math and measuring from the perspective of a chef. Step inside the kitchen to learn different tools for measuring liquid and dry ingredients, how and why we measure heat, and equivalent measures for U.S. and Metric systems. Using cookies as our inspiration we'll show you how to halve and multiply a basic recipe"--Container.
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Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Media Resources Taylor's Library-TU 641.502 KIT 2010 (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,CL 1000523931

This disc is a recorded DVD and may not play on all DVD players or drives.

Teaching guide available as PDF file from vendor's website.

Introduction -- Kitchen tools for measuring ingredients -- Kitchen tools for measuring heat -- Recipe math -- Review.

Camera, Damon Hennessey, Matt Driscoll ; music, Kevin Clark McCarthy, narrator, Tom O'Brien.

"Pick up a cookbook and you'll find that recipes include any number of... numbers! Explore the world of math and measuring from the perspective of a chef. Step inside the kitchen to learn different tools for measuring liquid and dry ingredients, how and why we measure heat, and equivalent measures for U.S. and Metric systems. Using cookies as our inspiration we'll show you how to halve and multiply a basic recipe"--Container.

DVD.

Public performance rights are included.

In English with optional English subtitles.