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Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson.

by Britz, T. J | Robinson, R. K. (Richard Kenneth).

Publisher: Oxford, U.K. : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 637 ADV 2008] (1).
Dairy processing [electronic resource] : maximising quality / edited by Gerrit Smit.

by Smit, Gerrit | ebrary, Inc.

Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Handbook of milk of non-bovine mammals / edited by Young W. Park and George F.W. Haenlein.

by Park, Young W | Haenlein, George F. W.

Publisher: Ames, IA : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.17 HAN 2006] (1).